Electronic Trade in Foods from the Customer’s Perspective

Trust in Electronic Markets - Customers' Perspective

People have trusted in face-to-face interaction more than any other modes of interactions to develop relationships and as a result of which one of the most concerned problem that the electronic world is facing, is the lack of trust. For online trust development, study of customer behavior is must as customers, in present context, have become more fickle and product cycles are shortening. This r...

Pathology of electronic health record from the sociological perspective (qualitative research among health experts in 1398)

Technological progress and changes have affected the field of medicine and health. Also, the electronic health record is used for convenience of treatment, prevention and diagnosis, but it has advantages and disadvantages that we have studied them in this research. Method: Qualitative research methods and Grounded theory  were used for the sociological study of electronic health record, and in...

Weight gains from trade in foods: Evidence from Mexico*

This paper investigates the effects of international trade in food on obesity in Mexico. We classify Mexican food imports from the U.S. into healthy and unhealthy and match these with anthropometric and food expenditure survey data. We find that exposure to imports of unhealthy foods significantly contributes to the rise of obesity in Mexico. The empirical evidence also suggests that unhealthy ...

The Attitude of Tehranian Customers toward Tourism Electronic Services

Exploring the Values of U-Commerce from the Customers' Perspective

U-commerce has emerged as the next weave of commerce. It presents a new channel/medium for commerce and shows great promises for future applications and potential markets. This study aims to uncover the values of u-commerce from the customers’ perspectives, to understand what customers desire and expect from u-commerce, and to identify the functions and features they want in u-commerce. Value r...